40 Hour Hands-On, Intensive Raw Chef Certification

The A - Z of preparing living cuisine like a pro -- held at a soon-to-opened state-of-the-art live food deli and production kitchen!

Bellingham, WA

Mon May 26 - Friday May 30 9 am - 7 pm

Full price is $1500. Save $50- sign up today!

(Comparable Courses in California cost $3500! This course will never be this cheap again!)

Price includes all meals, materials, instruction and free follow-up support!